Introducing BevEdge™ Pea Protein
Unlike conventional pea protein, BevEdge Pea Protein mixes instantly and expresses incredible flavor. The difference is simply remarkable.
Our wide range of dairy-based, plant-based and functional proteins offer excellent nutritional value and superior functional properties.
Our dairy-based proteins have the same ratio of micellar casein and whey protein naturally found in milk, but in process-stable, better-tasting and easier-to-use powder formats.
In partnership with our Irish sister company, Glanbia Ingredients Ireland, the Truly Grass Fed brand gives us access to quality grass fed WPI, MPC, MPI and Acid Casein. The Truly Grass Fed brand carries a promise with the Truly Grass Fed seal, a seal which signifies many things including 1) Cows grazed on grass lands for up to 300 days a year 2) Cows receiving 95% of their nutritional feed from grass 3) Non-GMO Project Verified.
These concentrates offer excellent nutritional value and have a pleasant, creamy flavor. They’re completely soluble across a wide pH range, and are available straight or instantized with protein content from 34% to 80%. Avonlac® is an excellent solution for infant nutrition, dairy products, dry mixes, beverage mixes and bakery products.
These proteins offer excellent nutritional value and have a pleasant, mild flavor. Manufactured from sweet whey using an advanced ultrafiltration process, Thermax® proteins are designed for UHT and retort processing conditions. They’re heat-stable at neutral pH, soluble over a wide pH range and available with protein content from 34% to 90%. Thermax® is an excellent solution for a wide variety of RTD beverages.
Created using the cross-flow microfiltration process pioneered and optimized by Glanbia Nutritionals, these whey protein isolates have exceptional purity and contain the full spectrum of undenatured proteins naturally found in whey. Neutrally flavored, soluble in a wide pH range and available straight or instantized, Provon® is an excellent solution for fortified beverages, nutrition bars, dietetic products, dairy/frozen desserts, sports beverages and nutritional dry mixes.
These milk protein concentrates (MPC) and milk protein isolates (MPI) are excellent sources of native casein and whey proteins. Solmiko milk proteins offer superior flavor, solubility and heat stability and are an ideal solution for applications where low micro counts, functionality and flavor are critical, including RTD and RTM beverages, sports nutrition bars and fresh dairy products.
An agglomerated hydrolyzed whey protein designed for use in hot ready-to-mix powdered beverage and food applications. ProTherma protein is heat stable, soluble and high in protein. Excellent solution for ready-to-mix hot coffees, teas, cocoas, malts, soups, oatmeals, coffee creamers and coffee pods.