Our protein ingredients, including lactose and whey protein concentrates, offer superior nutrition and functional properties—like flavor, solubility and stability—to help your youngest consumers start strong.
Our nutritional solutions meet the highest safety standards and support healthy physical and cognitive development, through all stages of childhood.
From infants, to toddlers, to preschoolers and beyond, we offer safe, science-based solutions you can trust during one of life’s most sensitive and crucial stages.
Avonlac™ Whey Protein Concentrates
These concentrates offer excellent nutritional value and have a pleasant, creamy flavor. They’re completely soluble across a wide pH range, and are available straight or instantized with protein content from 34% to 80%. Avonlac™ is an excellent solution for infant nutrition, dairy products, dry mixes, beverage mixes and bakery products.
Thermax® Heat-Stable Whey Proteins
These proteins offer excellent nutritional value and have a pleasant, mild flavor. Manufactured from sweet whey using an advanced ultrafiltration process, Thermax® proteins are designed for UHT and retort processing conditions. They’re heat-stable at neutral pH, soluble over a wide pH range and available with protein content from 34% to 90%. Thermax® is an excellent solution for a wide variety of RTD beverages.
Provon® Whey Protein Isolates
Created using the cross-flow microfiltration process pioneered and optimized by Glanbia Nutritionals, these whey protein isolates have exceptional purity and contain the full spectrum of undenatured proteins naturally found in whey. Neutrally flavored, soluble in a wide pH range and available straight or instantized, Provon® is an excellent solution for fortified beverages, nutrition bars, dietetic products, dairy/frozen desserts, sports beverages and nutritional dry mixes.
Solmiko Milk Proteins
These milk protein concentrates (MPC) and milk protein isolates (MPI) are excellent sources of native casein and whey proteins. Solmiko milk proteins offer superior flavor, solubility and heat stability and are an ideal solution for applications where low micro counts, functionality and flavor are critical, including RTD and RTM beverages, sports nutrition bars and fresh dairy products.
BevEdge™ Whey Protein A-220W
This revolutionary ingredient makes berry and citrus flavored protein powdered mixes possible for the first time. Using our patent-pending BevEdge technology, this pre-acidified whey protein isolate uses no lecithin, yet mixes more easily than soy or sunflower lecithin in high acid RTMs. Its larger particle size improves flowability, helping eliminate costly slowdowns or production stoppages. A clean label solution with excellent high acid flavor expression and no unsightly cloudiness typical of high acid RTM mixes, this ingredient creates opportunities for new SKUs and new types of protein powders. Label simply as whey protein isolate, citric acid.
HarvestPro™ Pea Proteins
A superior source of gluten-free, kosher and vegetarian protein, with 75% to 85% protein content. They’re available straight or with EasyFlav™ clean flavor technology, which ensures a neutral taste and significantly less green, bitter and cardboard notes compared to straight pea protein. HarvestPro™ Pea Proteins are an excellent solution for bars, cereals, clusters, RTM beverages and gluten-free baked goods.
HarvestPro™ Flax Protein
HarvestPro™ Flax Protein 35 is an all-natural vegetarian flax protein concentrate with 35% protein. It’s non-GMO, hormone-free, gluten-free and contains ALA omega-3 and 32% fiber.
HarvestPro™ Flax 30 Organic is a certified organic vegetarian flax protein concentrate with 26% to 36% protein. It’s non-GMO, hormone-free, gluten-free and contains ALA omega-3 and >25% fiber.
Both HarvestPro™ Flax Protein formats are heat treated with MicroSure™ Plus technology for additional food safety and guaranteed shelf stability for two years. They’re an excellent solution for beverages, bars, bakery products and gluten-free foods.
HarvestPro™ Chia Protein
This all-natural, chia protein concentrate features 30% protein, ALA omega-3 and 42% fiber. It’s non-GMO, hormone-free and gluten-free. Heat treatment with MicroSure™ Plus technology affords additional food safety and guarantees shelf stability for two years. HarvestPro™ Chia Protein is an excellent solution for beverages, bars, bakery and gluten-free foods.
HarvestPro™ Wheat Protein
This lightly-hydrolyzed, water-soluble wheat protein contains up to 85% protein content and offers a favorable flavor profile due to its high glutamine levels—double the glutamine of soy and whey protein isolates. The non-agglomerated form is an excellent solution for fortifying bars, gummies, and baked goods. The agglomerated form is water dispersible for use in RTM powders, stick-packs and RTD beverages.
BarFlex® Whey Proteins
This modified whey protein system minimizes bar hardening and extends the shelf life of nutritional bars. It’s an excellent source of high-quality protein that gives bars a clean flavor and a long-lasting, chewy texture.
barGAIN® Protein Blends
This unique combination of dairy and plant protein enhances bar functionality, giving them a softer texture, an extended shelf life and a clean flavor profile. It’s a complete protein solution for low-to-moderate protein bars, baked goods and cookies.
BarPro® Milk Protein Isolates
These milk protein isolates (MPI) extend the shelf life of nutrition bars and minimize bar hardening. They’re an excellent source of high-quality protein that improves bar texture and provides a clean flavor profile.
BevWise® Protein Systems for RTDs
These protein systems fortify protein ingredients for use in UHT and hot-fill processing. They provide exceptional nutritional attributes and functional benefits to high, intermediate and neutral pH beverages. BevWise® Protein Systems can create superior clarity, excellent flavor expression with less astringency, improved processing with better dispersion, and reduced processing time and costs.
OptiSol® 1000 Series
This series offers a full range of functional dairy protein ingredients that improve product processing and flavor, enhance creaminess and texture and support clean label initiatives. OptiSol® 1000 Series solutions are available in rBST free and Grade A options.
This nature-identical, synthetic vitamin K2 MK-7 (menaquinone-7) is the first of its kind and the only clinically researched vitamin K2 MK-7. It optimizes calcium uptake by inhibiting and “cleaning up” calcium in the arteries and binding it to the bones. It also promotes arterial flexibility. It’s available in RTM powder, RTD beverage, tablet, capsule, softgel and functional food formats.
TruCal® Milk Mineral Complex
This natural milk mineral optimizes bone health. It’s available in RTM powder, RTD beverage, capsule and tablet formats, and is an excellent solution for yogurt, nutrition bars, processed dairy products, bakery, cereals and snacks.